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Arrabiata Pasta Recipe

1 pound penne rigate penne pasta with ridges 14 cup olive oil 3 cloves garlic chopped.

Arrabiata pasta recipe. The way i learned how to make arrabbiata down in southern italy was sautee a 12 lb chopped bacon 14 c olive oil 1 small onion chopped 4 cloves of garlic minced or more. Arrabbiata sauce or sugo allarrabbiata in italian is a spicy sauce for pasta made from garlic tomatoes and dried red chili peppers cooked in olive oilthe sauce originates from the lazio region around rome. Arrabiata means angry so it is no surprise that this traditional italian tomato sauce packs a bit of a punch. Paul ainsworths arrabiata sauce recipe is taken from his arancini dish where it is served alongside the italian snack but the sauce can also accompany meat or pasta.

Arancini or risotto balls as they are sometimes known are the perfect way to make the most of leftover risotto. Meanwhile cook your pasta according to the packet instructions and get started on the pangrattato. Then add 4 t chopped black olives 1 tsp capers tsp each basil and italian seasoning. Paul ainsworths arancini recipe comes with a spicy arribiata sauceleave the arribiata to simmer for as long as possible this will give it an incredible depth of flavour.

Cook the penne pasta or spaghetti until al dente according to the directions on the package. Season with sea salt you want this to taste like sea water. Arrabbiata literally means angry in italian. Allow the pasta to cook in the sauce for 1 to 2 minutes.

The name of the sauce refers to the spiciness of the chili peppers. Meanwhile bring a large pot of water to a rolling boil. When al dente plate the pasta and top with the freshly grated cheese and shredded basil. Peel and crush the garlic then add to a large pan with a good lug of oil on a medium heat.

The recipe makes more sauce than is needed but it freezes very well so whip up a large batch and keep it for. If needed add a small amount of the cooking water to the pan to loosen up the pasta. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes. If your family prefers milder flavor omit the crushed red pepper flakes.

Tear the bread into a food processor and blitz with a pinch of sea salt to make fine crumbs. Kosher salt and freshly ground black pepper. 16 oz can tomatoe sauce 1 large can of whole tomatoes chopped and a few to your taste red chili peppers halved the. Drop the pasta in the sauce tossing coat the pasta evenly with the sauce.