Best Bao Bun Recipe
Stir in the oil and set.
Best bao bun recipe. Bao means buns so calling it bao buns doesnt make sense but it is such a cute name. Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm. Depending on the type of flour which you have used you might need more or less liquid that than stated in the recipe. It may vary a little depending on the type and the brand of your flour.
I shared mantou my original steamed bun recipe a long ago. The best bao buns recipe video. Cut 20 squares of baking paper each roughly 35 inches 9 cm wide. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes.
Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweetsavory filling. Follow these simple instructions to make light fluffy steamed bao buns from bbc good food. Cooking oil and lukewarm water.
For extra flavour dip the gua bao in a. My recipe for bao bun dough requires five ingredients. This recipe teaches you how to make the bun dough from scratch and its a great opportunity to practice and master the art of making bao dough buns so you can fill them up with your own creations. I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand.
Using a dough hook on medium speed mixing the liquid into the dry ingredients. In a small bowl whisk together the water yeast and sugar until the yeast dissolves. To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha. Divide the dough into 20 equal pieces.
Rub the surface of the dough ovals with oil and brush a little oil over a chopstick. The flour liquid water oil ratio is 21 by weight.