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Blintz Food

Spray or brush lightly with vegetable oil.

Blintz food. Pancakes of every kind with various fillings called palacsinta are common in hungary. Serve either with sour cream and powdered sugar or maple or chocolate syrup. Turn the blintz upside down onto a clean towel. Add water and melted butter or oil.

Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon. Heat a 10 inch non stick skillet over medium high heat. Blintzes are commonly filled with farmers cheese or fruit. Step 5 bake on the middle shelf for about 10 15 mins or until warmed through.

Add flour sugar salt. Try them with a fresh berry sauce. Serve 2 blintzes per person with the blueberry sauce alongside in a jug. Or until center is set.

Reprinted from the book of jewish food published by alfred a. Refrigerate for 30 minutes. We like to serve them with fruit pie fillings like apples blueberries or cherries and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them. Blintzes are of hungarian origin.

Sweet blintzes carry on the tradition of cheese and fruit fillings. Cook the blintz on one side only until the top blisters and it looks dry around the edges. Lift pan and spread batter to edges as best you can. For each blintz melt 1 teaspoon butter in a 7 skillet.

Cover over medium heat until lightly browned on one side. Pour in about 14 cup. Rebutter the skillet if need be every 2 or 3 blintzes. Heat skillet or crepe pan mediumhigh heat.

Beat eggs and milk together. 4 bake 45 min. Pour in 1 12 teaspoons batter spread batter completely over bottom of pan. Whisk remaining eggs sugar flour butter milk and baking powder in separate bowl until blended.

Spread 13 of the batter onto bottom of 13x9 inch baking dish sprayed with cooking spray. Continue making one blintze per pan until batter is finished use a couple of pans if needed. Cover with neufchatel mixture then remaining batter. Use a hot but not quite smoking non stick pan covering the bottom of the pan thinly with batter.

Chef johns cheese blintzes filled with a lemon ricotta cream cheese mixture are perfect for a special brunch.