Char Siu Sauce Recipe
Char siu doesnt refer to a sauce particularly but the final product after this chinese barbecue sauce is applied to pork that is hung onto fork skewers and roasted.
Char siu sauce recipe. Marinate any cut of pork in this sauce before grilling or roasting and pass. I prefer a simple sauce that will not overshadow the flavor of the barbecue pork. Cover and refrigerate overnight or at least 8 hours. Make authentic chinatown char siu at home with our restaurant quality recipe.
Char siu is essentially a type of cantonese roast meat. Char siu properly refers to roasted pork which has been marinated in this sauce. Set aside and drain. There is a famous sauce called lee kum kee char siu sauce that is available internationally.
Combine 13 cup hoisin sauce 14 cup honey 14 cup soy sauce 3 tablespoons of shaoxing chinese cooking wine which can be substituted with dry sherry 1 teaspoon chinese five spice powder and whisk until combined. 200 200g char siu barbequed pork 1tbsp char siu sauce 1 tbsp oyster sauce 1 tbsp dark soy sauce 320 320 ml water 1tbsp sugar 14 14tsp salt 20 20g sliced ginger 30. The char siu sauce in this recipe is a very basic one. The flavors are bold and vibrant and will make your taste buds sing.
Char siu or chinese bbq pork is a delicious cantonese roast meat. For the best char siu pork we recommend using a good quality pork loin and ideally leaving it to marinate overnight in our char siu sauce so the meat can take in all those rich. Still theres a fairly common base set of ingredients including hoisin honey soy sauce sherry chinese five spice powder that imparts the ubiquitous flavor and glossy sheen to char siu. Recipe for homemade char siu sauce make your own char siu sauce with this homemade char siu sauce recipe.
Best char siu sauce recipe whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork chicken seafood rice noodles in your stir fries and more. Char siu sauces can be bought off the shelves. Cover and store the reserved marinade in the fridge as well. In a large bowl mix hoisin sauce cooking wine honey light soy sauce oyster sauce and chinese five spice.
The base of the marinade is hoisin sauce which is then mixed with soy sauce sesame oil honey five spice powder besides others. Most chinese restaurants add red food coloring to give the meat its characteristic hue but its entirely optional. Give a big stir fry to combine well. You can use it to simplify your.
But this is the base flavor. Turn over for 2 3 times during the marinating process. 1 recipe by drgaellon. This recipe provides you with a guide to making your own chinese bbq pork sauce.