Chicken Char Siu Recipe
If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes.
Chicken char siu recipe. Place skewers on a broiler pan coated with cooking spray. Add the garlic chicken and the char siu sauce together. Char siu grilled chicken. Its sweet savoury sticky laced with chinese five spice.
Preheat oven to 400 degrees f 200 degrees c. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Baste with reserved marinade. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.
Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Pour into a resealable plastic bag. I found two methods to make char siu at home that is as yummy as in any chinese restaurants. Broil 6 minutes or until done.
Click here to learn how. Then remove the excess marinade as the sauce when served. Simple recipes for true fresh flavors by andrea nguyen. The red food colouring is optional.
Cover and store the reserved marinade in the fridge as well. Stir to coat well. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog.
You may use half of the char siu sauce to marinate the chicken and save the other half. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Stir to mix well.
In a bowl mix all the char siu sauce ingredients together. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Add your own touch like ginger and chilli for a kick. Char siu or chinese bbq pork is a delicious cantonese roast meat.
Add chicken thighs coat with the marinade squeeze out excess air and seal the bag. Cover and refrigerate overnight or at least 8 hours. Various methods are suggested. Make authentic chinatown char siu at home with our restaurant quality recipe.