Chicken Satay With Rice
But i usually cook it on the stove for convenience.
Chicken satay with rice. Chicken satay is a summertime favourite to cook on the bbq. Pair these chicken skewers with a side of healthy sauteed carrots. Tips if youre using wooden skewers for your chicken satay soak the wooden skewers in water for an hour beforehand so theyre less likely to burn under the grill broiler or on the griddle. Chicken satay with spicy peanut sauce.
Thai chicken satay is a popular starter on thai restaurants menus along with thai fish cakes. Serve this dish with a side of white brown or cauliflower rice for a tasty chicken satay meal. I buy the chicken tenderloin strips which are already boned skinned and a nice size piece without slicing to save time. What to serve with chicken satay skewers.
Just had this i cooked the chicken thighs with the marinade made the sauce then at the end of cooking mixed the chicken with the sauce so all the chicken juices and satay sauce were mixed together. Recipe from good food magazine february 2020. Skewer up for the grill or saute on the stove. More asian inspired chicken recipes.
The sauce mixed well with the noodles. Anytime we go out for thai food we always order the satay. There are many versions of satay recipes from asia but let me assure you that the best satay in the world comes from malaysia my home country. Real satay chicken is skewered chicken marinated with satay seasonings seared over charcoal and served with a peanut sauce.
Prep is quick best if left to marinade for a few hours or more. Marinated the chicken about 5 hours then sauteed the chicken in the marinade. Heat some oil in a frying pan and add any leftover rice sauce and extra soy then stir fry with a handful of frozen peas and the shredded chicken until hot. The closest to my favorite satay served at my thai restaurant.
Cooking the chicken skewers. For a really authentic thai experience cook the chicken satay over charcoal like its done in thailand. Malaysian chicken satay is the best. The only complaint i have using my version is the chicken was a tad salty even though i used low salt soy sauce.
The marinade thickened and clung to the chicken. Called satay ayam in malaysian language any real foodies who have been to the entire southeast asia region will agree they are the best. For the chicken we marinade chicken breast strips or you can use chicken thighs in a mixture of soy sauce garlic coconut milk cumin ground coriander and ground ginger. Shred any leftover chicken from the satay chicken rice bowl.
I served it with veg from the garden new potatoes for hubby and courgette noodles and broad beans for me.