All Stories

How Long To Boil Russet Potatoes

For fast baked potatoes place the washed and pierced potatoes in a microwave safe dish.

How long to boil russet potatoes. Choosing the best potatoes for baked potatoes is only the first step. You will know the potato is done when a fork easily pierces the flesh when poked. Given that the potatoes are cut into 2 cubes and are all the same size that you are using russet or idaho potatoes and potatoes are peeled then you will want to cook them for 10 15 minutes over medium high heat. In an oven bake the potatoes at 425 0f 2200c for 45 60 minutes.

Then i add the potatoes to a saucepan and cover with cold water. I bring the potatoes to a boil then reduce the heat to a simmer and cook the potatoes until done. Holding the lid on tightly shake the pan to fluff up the edges of the potatoes. Place the potatoes in a pot or large pan filled with salted cold water.

Bring the water to a boil then reduce the heat to low or medium. Then pierce the potatoes with a fork for faster cooking. Once cooked through i drain the potatoes. If your potatoes are very soft make sure you dont shake too hard or theyll break up into mash.

They both have a higher starch content and will give you a creamy potato. To prepare the potatoes i simply give them a light scrub under cold water and use a small paring knife to remove any major blemishes. Starchy potatoes like yukon golds or russet potatoes can be boiled as well but they have a much softer heartier texture making them best for mashing frying or baking. Once boiled they are ideal for mashing.

Russet potatoes can break down and fall apart if you boil them too long but this recipe accounts for that by boiling then baking for short times. Varieties such as the yellow finn and yukon gold contain more moisture so they dont fall apart quite as easily as high starch tubers. Potatoes such as the russet or idaho have a light mealy texture. If you want that delectable crispy jacket you need to put a great deal of care into baking them.

Once boiled they are ideal for mashing. If theyre firmer you can shake pretty hard. Drain the potatoes and return them to the pan. You also wrap them in aluminium foil to shorten your cooking time since it acts a heat conductor.

How long to boil potatoes for potato salad. Baked potatoes usually need about 1 to 15 hours at 200c in the oven though you can go for 180c for 2 and a half hours if you want a crispy skin and slow cooked interior. The potatoes should be completely submerged. If you want mashed potatoes you can easily mash your potatoes with a fork after boiling them.

When you can easily pierce the potatoes all the way through with a fork theyre done. Because these kinds of potatoes tend to fall apart easier its best to boil them either in very large chunks or even whole otherwise you could have a mess on your. The best potatoes to use for scalloped potatoes are either a russet potato or yukon gold potatoes.