How Long To Boil Russet Potatoes
How long to boil potatoes for potato salad.
How long to boil russet potatoes. Because these kinds of potatoes tend to fall apart easier its best to boil them either in very large chunks or even whole otherwise you could have a mess on your. Russet potatoes can break down and fall apart if you boil them too long but this recipe accounts for that by boiling then baking for short times. Drain the potatoes and return them to the pan. The potatoes should be completely submerged.
To prepare the potatoes i simply give them a light scrub under cold water and use a small paring knife to remove any major blemishes. The best potatoes to use for scalloped potatoes are either a russet potato or yukon gold potatoes. Baked potatoes usually need about 1 to 15 hours at 200c in the oven though you can go for 180c for 2 and a half hours if you want a crispy skin and slow cooked interior. Place the potatoes in a pot or large pan filled with salted cold water.
For fast baked potatoes place the washed and pierced potatoes in a microwave safe dish. You will know the potato is done when a fork easily pierces the flesh when poked. When you can easily pierce the potatoes all the way through with a fork theyre done. Holding the lid on tightly shake the pan to fluff up the edges of the potatoes.
If you want that delectable crispy jacket you need to put a great deal of care into baking them. Once cooked through i drain the potatoes. If your potatoes are very soft make sure you dont shake too hard or theyll break up into mash. You also wrap them in aluminium foil to shorten your cooking time since it acts a heat conductor.
Given that the potatoes are cut into 2 cubes and are all the same size that you are using russet or idaho potatoes and potatoes are peeled then you will want to cook them for 10 15 minutes over medium high heat. Once boiled they are ideal for mashing. In an oven bake the potatoes at 425 0f 2200c for 45 60 minutes. Choosing the best potatoes for baked potatoes is only the first step.
Potatoes such as the russet or idaho have a light mealy texture. Once boiled they are ideal for mashing. Then pierce the potatoes with a fork for faster cooking. While russet brown potatoes are more commonly used for mashed potatoes red potatoes can make excellent mashed potatoes too.
Place the potatoes in a large pan of water and boil until just soft. If theyre firmer you can shake pretty hard. Then i add the potatoes to a saucepan and cover with cold water. Starchy potatoes like yukon golds or russet potatoes can be boiled as well but they have a much softer heartier texture making them best for mashing frying or baking.
It may help to boil the potatoes for 5 to 10 minutes longer if mashing them as theyll be more tender. I bring the potatoes to a boil then reduce the heat to a simmer and cook the potatoes until done. Varieties such as the yellow finn and yukon gold contain more moisture so they dont fall apart quite as easily as high starch tubers.