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Pot Roast Recipe

Very tender pot roast and veggies and it made a great gravy.

Pot roast recipe. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. I have never been able to cook a pot roast whether its in the oven crockpot pressure cooker nothing. Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors.

It turned out great. Feed your family with ree drummonds perfect pot roast recipe from food network. Just tried this tonight. After searing i put the onions in the pot with a diced bell pepper a few cut up baby carrots a can of sliced mushrooms a dash of worcestershire and half a can of beef broth.

Make sure you sear the meat well but not burned. But this recipe is amazing. I let it come to a boil then put the roast back in the pot and put it in the oven. Fresh rosemary and thyme add rich herbal resonance to this hearty roast.

Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner. I live at 6500 feet so i cooked it for 25 hours and used. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Watch the pioneer womans ree drummond crack the code to making.

Check out her recipe and other great one pot meals. The sauce is not overpowering and adds just a note of elegance. Followed it to a t and it turned out perfect. This delicious pot roast is browned then cooked to perfection in the oven.

Serve with simple steamed fresh green beans. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork. Add a recipe user settings log out recipes roast beef pot roast recipe by darkhunter my sister always asks for this as her birthday dinner. Mine always turns out like leather.

Ree cooks her pot roast slow and low with aromatic vegetables in a dutch oven. Pot roasts typically use the tougher cuts of beefa chuck roast or shoulder roastwhich have the most flavor. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Make the easy gravy and sit down to feast perfect for a holiday table or celebratory family meal.

Add potatoes near the end of cooking time or make mashed potatoes as a side. I used my enamel lined dutch.