Cover and cook over low heat 5 minutes or until done.
Rarebit burger. Pour the rarebit mixture over the burger stack and put the bun lid on. This burger can be served like a traditional burger with two slices of bread or more like a traditional welsh rarebit open faced with one slice of bread. To use on top of a burger heat the rarebit sauce and ladle over the burger patty and any accompanying ingredients. Season with salt and pepper.
Set out a small iron skillet on the grill. Place the mushrooms cut side down on one side of a large dry non stick frying pan on a high heat. Drain off excess fat. Serve as toast or as an open faced sandwich with bacon red onion and tomato.
Heat to a boil. Put the burgers on top of the rarebit sauce then top each with a welsh rarebit. 6 to 8 slices quality white bread. Welsh rabbit or welsh rarebit r b t or r ae b t is a dish consisting of a hot cheese based sauce served over slices of toasted bread.
Shape beef into 6 patties 12 inch thick. In a nonstick skillet heat a drizzle of evoo over high. Serve on muffins with sauce. Season patties with salt and pepper if desired.
Form into 4 patties. Cook for 5 minutes while you scrunch and work the mince with your hands. Preheat the oven to 350 degrees. Create the burger by stacking the buttom bun covering in lettuce and then the burger patty.
Off the heat coarsely grate the cheese in a pile at the cleanest side of the pan pour the worcestershire sauce on top then tilt the pan and stir vigorously for 30 seconds until it combines into an oozy consistency. Top each rarebit burger with 2 slices of bacon then finish with the bun tops and serve. Add to skillet soup water worcestershire sauce and mustard. In a bowl combine the beef shallot and parsley.
Bake the bacon on a broiler pan until crisp 15 minutes. The original 18th century name of the dish was the jocular welsh rabbit which was later reinterpreted as rarebit as the dish contains no rabbit. Divide into two equal. Put them under the hot grill then watch carefully and remove as soon as the cheesy topping has melted.
Cook patties in skillet until browned. Remove from heat and stir in the egg yolks until smooth.