Works well with a rhubarb and blueberry combination as well.
Rhubarb crumble. Lightly grease a medium ovenproof dish. The crumble is pretty straight forward but our family loves crumble so we usually double the amount. Use up a glut of rhubarb and apples for this simple crumble. Make this classic rhubarb crumble for an easy family friendly dessert.
Maggie beers rhubarb crumble recipe is the perfect winter warmer dessert. Preheat oven to moderate 1800c 1600c fan forced. Apple and rhubarb crumble. Additionally i didnt let the rhubarb sit in the mix as some other reviews suggested.
Bring to boil on high. Sour and tart yet sweet and smooth at the same time rhubarb is a real treat for the tastebuds. Reduce heat to medium. Magazine subscription 3 issues for just 5.
James martins classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Ground ginger adds a nice spice to the topping but leave it out if youd prefer. But i did make a point to be sure to layer the cornstarch mix as i was putting the rhubarb into the pie shell. Preheat the oven to 180c350fgas 4.
In a medium saucepan combine apple and water. Place all the ingredients for the crumble mixture in a large bowl. Bang in season nows the time to embrace rhubarb in all its glory by bringing it to the table in a delicious crumble april carter from rhubarb rose shows you how. Simmer covered 4 5 minutes until almost tender.
Simmer stirring 2 3 minutes or until rhubarb is just tender. The combination of rhubarb apple and strawberry is delicious. Email to a friend. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
Rhubarb crumble seasons autumn and winter meals dessert serves 4 published july 11 2014. Each serving provides 630 kcal 6g protein 97g carbohydrates of which. While most crumble recipes are quite similar and straightforward stewing the fruit. Preheat fan forced oven to 180 c.
Preparation and cooking time. 5 out of 5. Rhubarb crumble is one of the best dessert recipes ever and this easy crumble recipe is a guaranteed winner. I used the extra butter from the stick.
Spread rhubarb in a baking dish sprinkle with caster sugar or honey and orange juice and bake for 20 minutes or until. Add rhubarb and sugar. I had been tempted to add more flour but glad i didnt. Dont be afraid to use frozen strawberries if needed.